Mezazyme酶试剂盒中国代理商 欢迎访问Megazyme试剂盒官网了解更多信息
D-Xylose Assay Kit 
Product code: K-XYLOSE
€227.00
100 assays (manual) / 1000 assays (microplate) / 1300 assays (auto-analyser)
Prices exclude VAT
| Content: | 100 assays (manual) / 1000 assays (microplate) / 1300 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | D-Xylose |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 2 to 100 μg of D-xylose per assay |
| Limit of Detection: | 0.7 mg/L |
| Reaction Time (min): | ~ 6 min |
| Application examples: | Analysis of D-xylose in fermentation broths and hydrolysates of plant material and polysaccharides. |
| Method recognition: | Novel method |
The D-Xylose test kit is a novel method for the specific, convenient and rapid measurement and analysis of D-xylose in plant extracts, culture media/supernatants and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
View our full range of monosaccharide assay kits.
Advantages
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Rapid reaction (~ 6 min)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
Related products
Related Carbohydrates
P-XYLNBE-10G – Xylan (Beechwood) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-RAXY – Arabinoxylan (Rye Flour) P-ACXYL – Xylan (Birchwood, partially acetylated) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture O-XUXX – 23-(4-O-Methyl-α-D-Glucuronyl)-xylotetraose O-XUX – 22-(4-O-Methyl-α-D-Glucuronyl)-xylotriose O-UX – 22-(4-O-Methyl-α-D-Glucuronyl)-xylobiose O-UXX – 23-(4-O-Methyl-α-D-Glucuronyl)-xylotriose
Associated Enzymes
E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium) E-BXSEBP – β-Xylosidase (Bacillus pumilus)
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium) E-BXSEBP – β-Xylosidase (Bacillus pumilus)
Related Carbohydrates
P-XYLNBE-10G – Xylan (Beechwood) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-RAXY – Arabinoxylan (Rye Flour) P-ACXYL – Xylan (Birchwood, partially acetylated) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture O-XUXX – 23-(4-O-Methyl-α-D-Glucuronyl)-xylotetraose O-XUX – 22-(4-O-Methyl-α-D-Glucuronyl)-xylotriose O-UX – 22-(4-O-Methyl-α-D-Glucuronyl)-xylobiose O-UXX – 23-(4-O-Methyl-α-D-Glucuronyl)-xylotriose
Associated Enzymes
E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium) E-BXSEBP – β-Xylosidase (Bacillus pumilus)
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium) E-BXSEBP – β-Xylosidase (Bacillus pumilus)
