Shipping Temperature: Ambient

Storage Temperature: Short term stability: Ambient,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Reaction Time (min): ~ 15 min

pH Range: 7.5-8 (recommended)

Application examples: Dairy samples including milk, cream, whey protein, cheese, yoghurt and infant formula. Other foodstuffs such as meat, fish may also be possible.

The Carrez Clarification Kit provides easy and ready to use reagents for the removal of interfering compounds such as proteins and fats from samples, allowing improved handling and more accurate measurement of target analytes such as carbohydrates and alcohols.

 

This product is intended to be used as an accessory kit to the K-LOLAC, K-LACTUL, K-LACGAR, K-LATE, K-DLATE and K-FRHYD assay kits. It may also be suitable for other assay methods where sample clarification is required to remove fats or proteins before sample determination steps.

 

Note: this method is unsuitable for sample preparation prior to the determination of ascorbic acid (vitamin C), citrate and urea/ammonia.