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Alginate lyase (Sphingomonas sp.) 
Product code: E-ALGLS
€152.00
5,000 Units
Prices exclude VAT
| Content: | 5,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | Alginate Lyase |
| EC Number: | 4.2.2.3 |
| CAZy Family: | PL7 |
| CAS Number: | 86922-62-5, 9024-15-1 |
| Synonyms: | poly(beta-D-mannuronate) lyase; poly[(1,4)-beta-D-mannuronide] lyase |
| Source: | Sphingomonas sp. |
| Molecular Weight: | 39,600 |
| Concentration: | Supplied at ~ 2,500 U/mL |
| Expression: | Recombinant from Sphingomonas sp. |
| Specificity: | endo-acting β-elimination cleavage of the polysaccharide, alginate. |
| Specific Activity: | ~ 120 U/mg (40oC, pH 7.2 on sodium alginate) |
| Unit Definition: | One Unit of alginate lyase activity is defined as the amount of enzyme required to produce an increase in absorbance of 1.0 per minute at 235 nm in Tris.HCl buffer (100mM), pH 7.2 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 7.2 |
| Application examples: | Utilised in research, biochemical assays and in vitro binding studies and as a biocatalyst for saccharification of alginate. |
High purity recombinant Alginate lyase (Sphingomonas sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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