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α-L-Arabinofuranosidase (Aspergillus nidulans) 
Product code: E-ABFAN
€152.00
500 Units on WAX at 40oC
Prices exclude VAT
| Content: | 500 Units on WAX at 40oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Arabinofuranosidase |
| EC Number: | 3.2.1.55 |
| CAZy Family: | GH62 |
| CAS Number: | 9067-74-7 |
| Synonyms: | non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase; Arabinoxylan arabinofuranohydrolase axhA-2 |
| Source: | Aspergillus nidulans |
| Molecular Weight: | 34,000 |
| Concentration: | Supplied at ~ 500 U/mL |
| Expression: | Recombinant from Aspergillus nidulans |
| Specificity: | Hydrolysis of terminal, non-reducing α-L-arabinofuranose from singly substituted xylose residues in arabinoxylan (α-1,2 > α-1,3). Does not hydrolyse α-L-arabinofuranose from doubly substituted xylose residues in arabinoxylan. |
| Specific Activity: | ~ 89 U/mg protein (40oC, pH 4.5 on wheat arabinoxylan) |
| Unit Definition: | One Unit of α-L-arabinofuranosidase activity is defined as the amount of enzyme required to release one µmole of arabinose per minute from wheat arabinoxylan (10 mg/mL) in sodium acetate (100 mM) at pH 4.5 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 4.5 |
| Application examples: | For use in plant cell wall carbohydrate and biofuels research. |
High purity α-L-arabinofuranosidase (Aspergillus nidulans) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
See our complete list of Carbohydrate Active enZYmes.
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E-ABFBO17 – α-L-Arabinofuranosidase B17
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
Related Carbohydrates
O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
Colourimetric Substrates
O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
Associated Enzymes
E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)
Similar Products
E-ABFBO17 – α-L-Arabinofuranosidase B17
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
Related Carbohydrates
O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
Colourimetric Substrates
O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
Associated Enzymes
E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)
(Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
(Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)
