Magazyme试剂盒alpha-L-Arabinofuranosidase Aspergillus niger E-AFASE

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α-L-Arabinofuranosidase (Aspergillus niger) alpha-L-Arabinofuranosidase Aspergillus niger E-AFASE alpha-L-Arabinofuranosidase Aspergillus niger E-AFASE

Product code: E-AFASE

€155.00

480 Units on pNP-α-Arabf at 40oC

Prices exclude VAT

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    • Content: 480 Units on pNP-α-Arabf at 40oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: α-Arabinofuranosidase
    EC Number: 3.2.1.55
    CAZy Family: GH51
    CAS Number: 9067-74-7
    Synonyms: non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase
    Source: Aspergillus niger
    Molecular Weight: 62,000
    Concentration: Supplied at ~ 300 U/mL
    Expression: From Aspergillus niger
    Specificity: Hydrolysis of α-1,2- and α-1,3-linked L-arabinofuranose residues from arabinoxylans and branched arabinans. Hydrolyses α-1,5-linked arabino-oligosaccharides at a much lower rate.
    Specific Activity: ~ 32 U/mg (40oC, pH 5.5 on p-nitrophenyl-α-L-arabinofuranoside); 
    ~ 12.6 U/mg (on sugar-beet arabinan); 
    ~ 1.2 U/mg (on wheat arabinoxylan)
    Unit Definition: One Unit of α-L-arabinofuranosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-L-arabinofuranoside (5 mM) in sodium acetate buffer (100 mM), pH 4.0 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 4
    Application examples: Applications in carbohydrate and biofuels research.

    High purity α-L-Arabinofuranosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Discover more CAZy enzyme products available.

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    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFAM2 – α-L-Arabinofuranosidase 
    (Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)

    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose

    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside

    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFAM2 – α-L-Arabinofuranosidase 
    (Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    alpha-L-Arabinofuranosidase Aspergillus niger E-AFASE