Magazyme试剂盒alpha-L-Arabinofuranosidase Ustilago maydis E-ABFUM

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α-L-Arabinofuranosidase (Ustilago maydis) alpha-L-Arabinofuranosidase Ustilago maydis E-ABFUM alpha-L-Arabinofuranosidase Ustilago maydis E-ABFUM

Product code: E-ABFUM

€152.00

400 Units on WAX at 40oC

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
    • Content: 400 Units on WAX at 40oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: Minimum 1 year at 4oC. Check vial for details.
    Enzyme Activity: α-Arabinofuranosidase
    EC Number: 3.2.1.55
    CAZy Family: GH62
    CAS Number: 9067-74-7
    Synonyms: non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase
    Source: Ustilago maydis
    Molecular Weight: 35,000
    Concentration: Supplied at ~ 200 U/mL
    Expression: Recombinant from Ustilago maydis
    Specificity: Hydrolysis of terminal, non-reducing α-L-arabinofuranose from singly substituted xylose residues in arabinoxylan (α-1,2 > α-1,3).  Does not hydrolyse α-L-arabinofuranose from doubly substituted xylose residues in arabinoxylan.
    Specific Activity: ~ 9 U/mg protein (40oC, pH 5.0 on wheat arabinoxylan)
    Unit Definition: One Unit of α-L-arabinfuranosidase activity is defined as the amount of enzyme required to release one µmole of arabinose per minute from wheat arabinoxylan (10 mg/mL) in sodium acetate buffer (100 mM), pH 5.0 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 5
    Application examples: For use in plant cell wall carbohydrate and biofuels research.

    High purity α-L-Arabinofuranosidase (Ustilago maydis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Highly active on wheat arabonoxylan.

    We offer related Carbohydrate Active enZYmes.

    Related products
    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)

    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose

    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside

    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    alpha-L-Arabinofuranosidase Ustilago maydis E-ABFUM