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α-Glucosidase (Aspergillus niger) 
Product code: E-TRNGL
€142.00
2,000 Units
Prices exclude VAT
| Content: | 2,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Glucosidase |
| EC Number: | 3.2.1.20 |
| CAZy Family: | GH31 |
| CAS Number: | 9001-42-7 |
| Synonyms: | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
| Source: | Aspergillus niger |
| Molecular Weight: | 113,000 |
| Concentration: | Supplied at ~ 1,000 U/mL |
| Expression: | Purified from Aspergillus niger |
| Specificity: | Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose. |
| Specific Activity: | ~ 70 U/mg (40oC, pH 4.5 on maltose) |
| Unit Definition: | One Unit of α-Glucosidase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from maltose (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5 at 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 4.5 |
| Application examples: | Applications in carbohydrate and biofuels research and diagnostic and analytical procedures. |
High purity α-Glucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)
Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose
Colourimetric Substrates
O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)
Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose
Colourimetric Substrates
O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
