Magazyme试剂盒Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG

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Oligo-α-1,6-Glucosidase plus β-Galactosidase Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG

Product code: E-BGOG

€160.00

6,000 Units Oligo-α-1,6-Glucosidase plus 6,000 Units β-Galactosidase

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 6,000 Units Oligo-α-1,6-Glucosidase plus 6,000 Units β-galactosidase
    Shipping Temperature: Ambient
    Storage Temperature: 4oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 3 years at 4oC
    Enzyme Activity: Oligo-1,6-α-Glucosidase, β-Galactosidase
    EC Number: oligo-α-1,6-glucosidase: 3.2.1.10
    β-galactosidase: 3.2.1.23
    CAZy Family: GH13, GH35
    CAS Number: oligo-α-1,6-glucosidase: 9032-15-9
    β-galactosidase: 9013-11-2
    Synonyms: oligo-α-1,6-glucosidase: oligosaccharide 6-alpha-glucohydrolase
    β-galactosidase: beta-D-galactoside galactohydrolase
    Source: oligo-α-1,6-glucosidase: Microbial
    β-galactosidase: Aspergillus niger
    Molecular Weight: oligo-α-1,6-glucosidase: 67,300
    β-galactosidase: 125,000
    Concentration: Oligo-α-1,6-glucosidase (2,000 U/mL) / β-galactosidase (2,000 U/mL)
    Expression: Oligo-α-1,6-glucosidase: Recombinant from a Microbial source
    β-Glucosidase: Purified from Aspergillus niger
    Specificity: This enzyme mixture gives complete hydrolysis of isomaltose and lactose under the defined assay conditions, with no hydrolysis of the trisaccharide, β-D-Fruf-(2,1)-β-D-Fruf-(2,1)-β-D-Fruf.
    Specific Activity: Oligo-α-1,6-glucosidase (~ 170 U/mg) / β-galactosidase (~ 170 U/mg)
    Unit Definition: Oligo-α-1,6-glucosidase: One Unit of oligo-α-1,6-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium acetate buffer (50 mM), pH 4.5 at 40oC.
    β-galactosidase: One Unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40oC.
    Temperature Optima: 50oC
    pH Optima: 4.5
    Application examples: Used for removal of isomaltose and lactose in the measurement of dietary fiber.

    High purity Oligo-α-1,6-Glucosidase (microbial) plus β-Galactosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    Related Equipment
    K-RINTDF – Rapid Integrated Total Dietary Fiber Assay Kit D-TDFBTH – Water Bath for Total Dietary Fiber Procedures G-CEL-500G – Celite G-AMBH – Ambersep 200 H+ Ion Exchange Resin G-AMBOH – Amberlite FPA OH Ion Exchange Resin

    Similar Products
    E-BGLAN – β-Galactosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial) E-SUCRBG – Sucrase plus β-Galactosidase
    Related Equipment
    K-RINTDF – Rapid Integrated Total Dietary Fiber Assay Kit D-TDFBTH – Water Bath for Total Dietary Fiber Procedures G-CEL-500G – Celite G-AMBH – Ambersep 200 H+ Ion Exchange Resin G-AMBOH – Amberlite FPA OH Ion Exchange Resin

    Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG