Magazyme试剂盒endo-1-4 beta-Mannanase Bacillus sp E-BMABS

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endo-1,4 β-Mannanase (Bacillus sp.) endo-1-4 beta-Mannanase Bacillus sp E-BMABS endo-1-4 beta-Mannanase Bacillus sp E-BMABS

Product code: E-BMABS

€142.00

2,000 Units

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 2,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: endo-1,4-β-Mannanase
    EC Number: 3.2.1.78
    CAZy Family: GH26
    CAS Number: 37288-54-3
    Synonyms: mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase
    Source: Bacillus sp.
    Molecular Weight: 30,500
    Concentration: Supplied at ~ 1,200 U/mL
    Expression: Purified from Bacillus sp.
    Specificity: Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans.
    Specific Activity: > 50 U/mg (40oC, pH 8.8 on carob galactomannan)
    Unit Definition: One Unit of β-mannanase activity is the amount of enzyme which releases one µmole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) in glycine buffer (100 mM), pH 8.8 at 40oC.
    Temperature Optima: 65oC
    pH Optima: 8.8
    Application examples: Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries.

    High purity endo-1,4 β-Mannanase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    E-BMABS – endo-1,4 β-Mannanase (Bacillus sp.) E-BMABC – endo-1,4-β-Mannanase (Bacillus circulans) E-BMACJ – endo-1,4 β-Mannanase (Cellvibrio japonicus)

    Related Carbohydrates
    P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose

    Colourimetric Substrates
    T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)

    Related Products
    E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit

    Similar Products
    E-BMABS – endo-1,4 β-Mannanase (Bacillus sp.) E-BMABC – endo-1,4-β-Mannanase (Bacillus circulans) E-BMACJ – endo-1,4 β-Mannanase (Cellvibrio japonicus)
    Related Carbohydrates
    P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose
    Colourimetric Substrates
    T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)
    Related Products
    E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit

    endo-1-4 beta-Mannanase Bacillus sp E-BMABS