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endo-1,4 β-Mannanase (Bacillus sp.)
Product code: E-BMABS
€142.00
2,000 Units
Prices exclude VAT
Content: | 2,000 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | endo-1,4-β-Mannanase |
EC Number: | 3.2.1.78 |
CAZy Family: | GH26 |
CAS Number: | 37288-54-3 |
Synonyms: | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase |
Source: | Bacillus sp. |
Molecular Weight: | 30,500 |
Concentration: | Supplied at ~ 1,200 U/mL |
Expression: | Purified from Bacillus sp. |
Specificity: | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. |
Specific Activity: | > 50 U/mg (40oC, pH 8.8 on carob galactomannan) |
Unit Definition: | One Unit of β-mannanase activity is the amount of enzyme which releases one µmole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) in glycine buffer (100 mM), pH 8.8 at 40oC. |
Temperature Optima: | 65oC |
pH Optima: | 8.8 |
Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. |
High purity endo-1,4 β-Mannanase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose
Colourimetric Substrates
T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)
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E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit
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E-BMABS – endo-1,4 β-Mannanase (Bacillus sp.) E-BMABC – endo-1,4-β-Mannanase (Bacillus circulans) E-BMACJ – endo-1,4 β-Mannanase (Cellvibrio japonicus)
Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose
Colourimetric Substrates
T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)
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E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit