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Phosphoglucose isomerase (Bacillus subtilis) 
Product code: E-PGIBS-5KU
€102.00
5,000 Units
Prices exclude VAT
| Content: | 5,000 Units or 50,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | Isomerase |
| EC Number: | 5.3.1.9 |
| CAS Number: | 9001-41-6 |
| Synonyms: | glucose-6-phosphate isomerise; D-glucose-6-phosphate aldose-ketose-isomerase |
| Source: | Bacillus subtilis |
| Molecular Weight: | 50,500 |
| Concentration: | E-PGIBS-5KU: Supplied at > 1,000 U/mL. E-PGIBS-50KU: Supplied at ~ 3,550 U/mL. |
| Expression: | Recombinant from Bacillus Subtilis |
| Specificity: | Catalyses the reaction: D-Glucose 6-phosphate = D-fructose 6-phosphate |
| Specific Activity: | > 60 U/mg of protein (25oC, pH 7.6 on fructose 6-phosphate); > 120 U/mg (40oC, pH 7.6 on fructose 6-phosphate) |
| Unit Definition: | One unit of phosphoglucose isomerase activity is the amount of enzyme required to convert one µmole of D-fructose 6-phosphate to D-glucose 6-phosphate at pH 7.6. |
| Temperature Optima: | 40oC |
| pH Optima: | 7.6 |
| Application examples: | Applications for the measurement of D-fructose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries. |
High purity recombinant Phosphoglucose isomerase (Bacillus subtilis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
View all enzymes for analytical use.
Data booklets for each pack size are located in the Documents tab.
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