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Xanthan Gum
Product code: P-XANTH
€106.00
200 g
Prices exclude VAT
Content: | 200 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 11138-66-2 |
Source: | Xanthomonas campestris |
Substrate For (Enzyme): | Xanthan lyase |
This substrate (EC 234-394-2) is recommended for use in the screening of endo-hydrolases using insoluble dyed polysaccharides as described in the Application Note (In Documents tab).
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Associated Enzymes
E-XANLB – Xanthan lyase (Bacillus sp.)
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Associated Enzymes
E-XANLB – Xanthan lyase (Bacillus sp.)
Related Products
K-GLUC – D-Glucose Assay Kit (GOPOD Format) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit K-URONIC – D-Glucuronic/D-Galacturonic Acid Assay Kit