Magazyme试剂盒Xanthan gum P-XANTH

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Xanthan Gum

Product code: P-XANTH

€106.00

200 g

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 200 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 11138-66-2
    Source: Xanthomonas campestris
    Substrate For (Enzyme): Xanthan lyase

    This substrate (EC 234-394-2) is recommended for use in the screening of endo-hydrolases using insoluble dyed polysaccharides as described in the Application Note (In Documents tab).

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    Associated Enzymes
    E-XANLB – Xanthan lyase (Bacillus sp.)

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    Associated Enzymes
    E-XANLB – Xanthan lyase (Bacillus sp.)
    Related Products
    K-GLUC – D-Glucose Assay Kit (GOPOD Format) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit K-URONIC – D-Glucuronic/D-Galacturonic Acid Assay Kit

    Xanthan gum P-XANTH