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α-Amylase SD Assay Kit
Product code: K-AMYLSD
€226.00
160 / 320 assays (manual) / 640 assays (auto-analyser)
Prices exclude VAT
Content: | 160 / 320 assays (manual) / 640 assays (auto-analyser) |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | α-Amylase |
Assay Format: | Spectrophotometer, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 400, 405 |
Signal Response: | Increase |
Limit of Detection: | 0.05 U/mL |
Reproducibility (%): | ~ 3% |
Total Assay Time: | ~ 20 min |
Application examples: | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. |
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
View all our other amylase and enzyme activity assay kits.
Advantages
- Extremely high sensitivity – 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
Related products
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit
K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)
Documents
Certificate of Analysis
Safety Data Sheet
Assay Protocols
FAQs Assay Protocol Data Calculator Validation Report
Safety Information
Symbol : | GHS07 |
Signal Word : | Warning |
Hazard Statements : | H315, H319, H335 |
Precautionary Statements : | P261, P264, P271, P280, P302+P352, P304+P340 |
Safety Data Sheet