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Products > Optimize Reagents > Optimize – Polymers > Jeffamine ED-2001 pH 7.0
Jeffamine ED-2001 pH 7.0
Applications
- Crystallization grade Jeffamine ED-2001 pH 7.0 for formulating screens or for optimization
Features
- pH adjusted to 7 using HCl
- Sterile filtered
- Formulated in Type 1+ ultrapure water: 18.2 megaohm-cm resistivity at 25°C, < 5 ppb Total Organic Carbon, bacteria free (<1 Bacteria (CFU/ml)), pyrogen free (<0.03 Endotoxin (EU/ml)), RNase-free (< 0.01 ng/mL) and DNase-free (< 4 pg/µL)
Description
Jeffamine ED series are polyether diamines based on a predominantly PEG backbone. PEG imparts complete water solubility. The Jeffamine® ED-2001 have a representative structure illustrated in the accompanying Figure.
Jeffamine ED-2001
Synonym: O,O′-Bis(2-aminopropyl) polypropylene glycol-block-polyethylene glycol-block-polypropylene glycol 1,900, Jeffamine® ED-2003
Mr ~2,000
CH3CH(NH2)CH2(OCH2CH2)nOCH2CH(NH2)CH3
CAS Number [65605-36-9]
MDL Number MFCD00197920
PubChem Substance ID 24848714
pH before titration with hydrochloric acid is > 10
Final measured pH of HR2-597 is 7.0
Appearance: Colorless to Very light yellow tint to yellow, clear solution
50% w/v in deionized water, sterile filtered (0.22 micron)
Measured Conductivity Range: 4.0 – 5.7 mS/cm at 25°C
Measured Refractive Index Range: 1.40572 – 1.40734 at 20°C
Jeffamine is a registered trademark of the Huntsman Petrochemical Corporation.
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CAT NO
HR2-597
NAME
DESCRIPTION
200 mL
PRICE
$116.00
cart quote
Support Material(s)
HR2-597 Jeffamine® ED-2001 SDS Certificate Of Analysis
Related Item(S)
- Index • Index HT
References
1. Preparation, crystallization and preliminary X-ray analysis of protein YtlP from Bacillus subtilis. C. Liu, D. Li, L. Hederstedt, L. Li, Y.-H. Liang and X.-D. Su. Acta Cryst. (2006). F62, 967-969.
Hampton Research, first in crystallization since 1991, developing and delivering crystallization and optimization screens, reagents, plates, and other tools for the crystallization of biological macromolecules, including proteins (antibody), peptides (insulin), and nucleic acids (DNA).
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