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Malt Amylase Standard 
Product code: E-MAST
€110.00
ASBC Apparent Diastatic Power ~ 14,700 OLintner;
EBC Apparent Diastatic Power ~ 52,720 OWK
Prices exclude VAT
| Content: | 100 mL ASBC Apparent Diastatic Power ~ 14,700 OLintner; EBC Apparent Diastatic Power ~ 52,720 OWK α-amylase (Ceralpha) ~ 800 U/mL; β-amylase (Betamyl-3) ~ 100 U/mL |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | Minimum 2 years at < -10oC. Check vial for details. |
| Enzyme Activity: | α-Amylase, β-Amylase |
| EC Number: | α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
| CAZy Family: | GH13, GH14 |
| CAS Number: | α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
| Synonyms: | α-amylase: alpha-amylase, β-amylase: beta-amylase |
| Source: | Hordeum vulgare |
| Expression: | From Hordeum vulgare |
| Temperature Optima: | 40oC |
| pH Optima: | 4.6 (Diastatic Power) |
| Method recognition: | EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7 |
High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
See our complete CAZy enzyme products list.
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E-MASTP – Malt Amylase Standard (powder) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose
Colourimetric Substrates
K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Related Products
E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
Similar Products
E-MASTP – Malt Amylase Standard (powder) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose
Colourimetric Substrates
K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Related Products
E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
