Magazyme试剂盒beta-Glucan Oat Medium Viscosity P-BGOM BGOM

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β-Glucan (Oat; Medium Viscosity) beta-Glucan Oat Medium Viscosity P-BGOM BGOM beta-Glucan Oat Medium Viscosity P-BGOM BGOM

Product code: P-BGOM

€257.00

5 g

Prices exclude VAT

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  • Content: 5 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 9041-22-9
    Source: Oat flour
    Molecular Weight: 272,000
    Purity: > 94%
    Viscosity: 20-30 cSt
    Monosaccharides (%): Glucose = 99
    Main Chain Glycosidic Linkage: β-1,4 and β-1,3
    Substrate For (Enzyme): β-Glucanase/Lichenase

    High purity β-Glucan (Oat; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Medium viscosity β-glucan from oat flour. For the assay of β-glucanase and cellulase.

    Find more related products on our list of polysaccharides.

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    P-BGBL – β-Glucan (Barley; Low Viscosity) P-BGBM – β-Glucan (Barley; Medium Viscosity) P-BGBH – β-Glucan (Barley; High Viscosity) P-BGOH – β-Glucan (Oat; High Viscosity) P-MWBGS – β-Glucan MW Standards P-LICHN – Lichenan (Icelandic Moss) P-BGCFA – β-Glucan CFA Standard O-BGTRIB – 31-β-D-Cellobiosyl-glucose O-BGTETB – 31-β-D-Cellotriosyl-glucose O-BGTETC – 32-β-D-Cellobiosyl-cellobiose +
    33-β-D-Glucosyl-cellotriose P-CMC4M – Carboxymethyl Cellulose 4M P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-XYGLN – Xyloglucan (Tamarind) P-BGLU12 – 1,2-β-Glucan

    Colourimetric Substrates
    K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan

    Associated Enzymes
    E-LICHN – Lichenase (endo-1,3:1,4-β-D-Glucanase)
    (Bacillus subtilis) E-LICACT – Non-specific endo-1,3(4)-β-Glucanase
    (Clostridium thermocellum) E-CELAN – Cellulase (endo-1,4-β-D-glucanase)
    (Aspergillus niger) E-CELBA – Cellulase (endo-1,4-β-D-glucanase)
    (Bacillus amyloliquefaciens) E-CELTE – Cellulase (endo-1,4-β-D-glucanase)
    (Talaromyces emersonii) E-CELTH – Cellulase (endo-1,4-β-D-glucanase)
    (Thermobifida halotolerans) E-CELTR – Cellulase (endo-1,4-β-D-glucanase)
    (Trichoderma longibrachiatum) E-CELTM – Cellulase (endo-1,4-β-D-glucanase)
    (Thermotoga maritima)

    Related Products
    K-BGLU – β-Glucan Assay Kit (Mixed Linkage) K-GLUC – D-Glucose Assay Kit (GOPOD Format)

    Similar Products
    P-BGBL – β-Glucan (Barley; Low Viscosity) P-BGBM – β-Glucan (Barley; Medium Viscosity) P-BGBH – β-Glucan (Barley; High Viscosity) P-BGOH – β-Glucan (Oat; High Viscosity) P-MWBGS – β-Glucan MW Standards P-LICHN – Lichenan (Icelandic Moss) P-BGCFA – β-Glucan CFA Standard O-BGTRIB – 31-β-D-Cellobiosyl-glucose O-BGTETB – 31-β-D-Cellotriosyl-glucose O-BGTETC – 32-β-D-Cellobiosyl-cellobiose +
    33-β-D-Glucosyl-cellotriose P-CMC4M – Carboxymethyl Cellulose 4M P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-XYGLN – Xyloglucan (Tamarind) P-BGLU12 – 1,2-β-Glucan
    Colourimetric Substrates
    K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan
    Associated Enzymes
    E-LICHN – Lichenase (endo-1,3:1,4-β-D-Glucanase)
    (Bacillus subtilis) E-LICACT – Non-specific endo-1,3(4)-β-Glucanase
    (Clostridium thermocellum) E-CELAN – Cellulase (endo-1,4-β-D-glucanase)
    (Aspergillus niger) E-CELBA – Cellulase (endo-1,4-β-D-glucanase)
    (Bacillus amyloliquefaciens) E-CELTE – Cellulase (endo-1,4-β-D-glucanase)
    (Talaromyces emersonii) E-CELTH – Cellulase (endo-1,4-β-D-glucanase)
    (Thermobifida halotolerans) E-CELTR – Cellulase (endo-1,4-β-D-glucanase)
    (Trichoderma longibrachiatum) E-CELTM – Cellulase (endo-1,4-β-D-glucanase)
    (Thermotoga maritima)
    Related Products
    K-BGLU – β-Glucan Assay Kit (Mixed Linkage) K-GLUC – D-Glucose Assay Kit (GOPOD Format)

    beta-Glucan Oat Medium Viscosity P-BGOM BGOM